Organic SPLIT-PEA TEMPEH 250g: Fresh and live! Collect from my farmers market's stall (Teignmouth, Crediton or Exeter Quayside market).

The "local version" of our original Indonesian-style tempeh: Fresh and live organic split-pea tempeh, hand-crafted in Dawlish, UK. (Yellow or green split peas naturally cultured with lab-tested R. Oligosporus starter). A great taste, slightly more tangy than traditional soybean tempeh, without anything artificial! Put in fridge on arrival and move to freezer if not used within 4 days. Keeps 3 months in freezer. Move back to fridge the night before cooking to defrost. Do not refreeze; cook within 24h: fry it, or marinate and bake it as per recipe leaflet. Totally natural and vegan, high protein, low calorie, gluten and cholesterol-free! A real superfood. You will be able to select your preferred pick-up Farmers Market after payment (Crediton Market : first Sat of the month, Exeter Quayside market: third Saturday of the month, or Teignmouth market: last Saturday of the month). Or special Devon Vegan Market when announced. Contact us to ask for zero-plastic wrapping if preferred.